#59 Paring Knife, large
#59 Paring Knife, large

Master Shin's Anvil

#59 Paring Knife, large

Sale price$170.00
SKU: AN-59K

This flat blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or any other tight tasks a recipe requests of you - but larger than it's brother and can also be used to chop ginger, garlic or small produce.

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An outstanding carbon steel knife made by one man, Master Shin In-Young, in the oldest blacksmith shop in South Korea. In 2016 the Korean government awarded Master Shin In-Young with the highest title, recognizing his rare, traditional skills and outstanding talent, naming him the first ever Intangible Cultural Treasure.
When cared for properly, your knife will serve you well for decades to come.

Master Shin's Anvil

Master Shin's Anvil

Master Shin makes roughly 40 different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature.