Master Shin's Anvil

Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea.

Behind the Scenes

Traditional Korean Blacksmithing

Master Shin In-Young produces the best handmade knives and farming tools in Korea and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure in 2016.

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#57 Bread Knife#57 Bread Knife
#57 Bread Knife
Sale price$290.00
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#58 Paring Knife, small#58 Paring Knife, small
#58 Paring Knife, small
Sale price$175.00
#59 Paring Knife, large#59 Paring Knife, large
#59 Paring Knife, large
Sale price$160.00
#60 Kitchen Knife, small#60 Kitchen Knife, small
#60 Kitchen Knife, small
Sale price$120.00
#61 Sashimi Knife#61 Sashimi Knife
#61 Sashimi Knife
Sale price$225.00
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#62 Kitchen Knife, medium#62 Kitchen Knife, medium
#62 Kitchen Knife, medium
Sale price$195.00
#63 Vegetable Knife#63 Vegetable Knife
#63 Vegetable Knife
Sale price$195.00
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Large Chef's KnifeLarge Chef's Knife
Large Chef's Knife
Sale price$280.00