Enamel Sieve

Riess uses a 40-step handmade process to make each enameled pot. Iron pots are pressed and stamped, and dipped in porcelain enamel, dried and fired at 850°C to be glass-fused. The result is long lasting, heat resistant up to 450°C, non-reactive, anti-bacterial, cut and scratch resistant. Since Riess’s porcelain enamel is all natural, including the metal oxides used in the dyes, the entire item is metal-recyclable.

 Strainer with flower-shaped holes. Can be used to strain or wash any fruits, salads or vegetables. The long handle and the hook on the rim of the strainer make it easy to affix the strainer to a suitable pot or bowl. Has a rolled rim.

Enamel prevents bacteria growth and is resistant to fruit acid, so it is ideally suited to the kitchen. Enamel is made from iron fused with glass at high temperatures. The non-porous, smooth, cut and scratch-resistant glass surface guarantees perfect hygiene. Enamel dishes are recommended for those allergic to nickel. Scratch resistant. Prevents bacteria growth and is aroma neutral.

Materials: White enamelware

Dimensions:H: 8.3" x Ø 6.2"

Care Instructions: Click here to download a proper use and care manual

Made In: Austria

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