Chocolate Detective - Blue Tit
An assorted box of six hazelnut praline filled and six salted caramel ganache filled chocolate eggs. A thoughtful gift alternative to flowers or wine.
Material: Brown & Blue Eggs
Ingredients: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, rice starch, potato starch, SOY lecithin (emulsifier), "fleur de sel" 0.05%, sea salt, glazing agents (Carnauba wax, beeswax, shellac, gum arabic), coloring foodstuffs (concentrates of radish, blackcurrant and apple, BARLEY malt extract) coloring: curcumin, “fleur de sel” sea salt, natural vanilla flavoring.
Allergen Information
See ingredients in CAPITAL LETTERS.
Contains: Milk, barley, and soy.
May contain traces of: Eggs, sesame seeds, wheat and tree nuts.
White & Green Eggs
Ingredients: sugar, cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), rice starch, potato starch (starches), cocoa powder, SOY lecithin (emulsifier), glucose syrup, salt, glazing agents (gum arabic, Carnauba, beeswax, shellac), coloring foodstuffs (BARLEY malt extract, spirulina, apple concentrate), coloring (curcumin, E160a), natural vanilla flavoring.
Allergen Information
See ingredients in CAPITAL LETTERS.
Contains: Hazelnuts, milk, soy, and barley.
May contain traces of: eggs, sesame seeds, wheat and other tree nuts.
Nutritional Information
Per 100g, Energy 492kcal, Fat 23g of which saturated fat 12g, carbohydrates 62g of which sugars 59g, Protein 5.4g, Salt 0.13g.
Storage / Shelf Life
Store in a cool, dry place. Hairline cracking of egg shell is normal. Shelf life of 9 to 12 months.
Packaging
Help our planet and be plastic free. Recyclable outer sleeve made from sustainable paper and card. Egg box made from food grade sugar cane 'bagasse' waste.
Made in France
Design by: Madeleine Floyd
Packaging Design by illustrator and author Madeleine Floyd www.madeleinefloyd.com.










