Meurisse - Chocolate Bar - Papua New Guinea - Dark Chocolate 73%
The oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade cacao.
Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.
Papua New Guinea Dark Chocolate 73%
Pure dark chocolate, made from Trinitario cacao beans grown by the majestic Sepic river, reveals notes of fresh and dried fruit.
Material: Fairtrade, Plant-based & Plastic Free
This product is made in a facility that produces products containing nuts. This product contains or may contain tree nuts, which can cause severe allergic reactions in people with nut allergies. Please read the ingredient list carefully and avoid consuming this product if you have a nut allergy.
Overall Dimension: H:8"x W:4"
Made in Belgium / Cacao origin: Papua New Guinea
Design by: Henry and Clément Van Vyve
Design year: 2020
The relaunch of Meurisse chocolate, the oldest Belgian chocolate brand (founded by Adolphe Meurisse in 1845), was driven by brothers Henry and Clément Van Vyve in 2020, who are descendants of the original founder. The modern, award-winning branding and packaging were designed by Clément Van Vyve.
