Bar of soap with 'Three French Hens' label on a white background
Set of colorful bath bombs in a white box on a white background

The Chocolate Detective - Christmas Three French Hens with Assorted Praline and Caramel

$28.00
SKU: CD-E-X-TFH-150

An assorted box of six hazelnut praline filled and six salted caramel ganache filled chocolate eggs. A thoughtful gift alternative to flowers or wine.

Quantity:

Material: Brown & Blue Eggs
Ingredients: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, rice starch, potato starch, SOY lecithin (emulsifier), "fleur de sel" 0.05%, sea salt, glazing agents (Carnauba wax, beeswax, shellac, gum arabic), coloring foodstuffs (concentrates of radish, blackcurrant and apple, BARLEY malt extract) coloring: curcumin, “fleur de sel” sea salt, natural vanilla flavoring.

White & Green Eggs
Ingredients: sugar, cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), rice starch, potato starch (starches), cocoa powder, SOY lecithin (emulsifier), glucose syrup, salt, glazing agents (gum arabic, Carnauba, beeswax, shellac), coloring foodstuffs (BARLEY malt extract, spirulina, apple concentrate), coloring (curcumin, E160a), natural vanilla flavoring.

Nutritional Information
Per 100g, Energy 483kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

Storage / Shelf Life
Store in a cool, dry place. Hairline cracking of egg shell is normal. Shelf life of 9 to 12 months.

Packaging
Help our planet and be plastic free. Recyclable outer sleeve made from sustainable paper and card. Egg box made from food grade sugar cane 'bagasse' waste.

Made in France

The Chocolate Detective

Chantal Coady OBE, known as the Chocolate Detective, examines chocolate with the care of a true expert, using her years of knowledge and experience to guide people toward chocolate that is both ethical and delicious with complete transparency. A sustainable chocolate specialist and lifelong chocolate activist, she has built her work around championing better practices in the world of chocolate. The beautiful image associated with the business was created by Sir Quentin Blake when it first began. Through this work, she connects with cocoa farmers in Grenada to highlight sustainable tree-to-bar chocolate, creates original recipes such as Golden Sea Salt, and curates exceptional classics from other reputable makers.