Summer Dine, Wine and Design Benefit at AMEICO
Join us on June 16th at AMEICO
to enjoy a meal that means so much more!
AMEICO, The First Bite Catering, The Silo at Hunt Hill Farm, and Nutmeg Olive Oil Company are teaming up to help local kids enjoy a summer camp experience at The Silo.
This special culinary event runs from 6-9 on June 16th at AMEICO in New Milford. The evening's flavorful tour includes fresh and tasty appetizers and wine followed by demos, dinner and dessert by Chef Anne McClelland from The First Bite.
Menu – each course to be followed by a demonstration by Chef Anne McClelland
- Local Greens, Radicchio, Fresh Strawberries, Goat Cheese and Pepitas
- Dry Rubbed Rib Eye Steak Topped with Crab Imperial, accompanied by Tomato Chive Bread Pudding and Zucchini Ribbons
- Vanilla Panna Cotta topped with Mango Coconut Sauce
When: June 16th, 2016, 6-9 pm
Where: AMEICO, 29 Church St, New Milford, CT
Price: $60 per person
LIMITED SEATING AVAILABLE
Proceeds from the event will benefit The Silo's 'KitchEncounters' Summer Youth Camp Program. The program allows students ages 5-15 to explore the cultures, food, and art of countries associated with conflict and unrest. This unique, community-driven program perpetuates The Silo's mission of “cultivating love of land, food and the arts”.