Cast Iron Pan

Riess

Iron Pan 9.5"

Sale price$85.00
SKU: RI-0564-023
Quantity:

Once the Riess iron pan reaches temperatures above 280°F, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.

Riess

Riess classic enamelware designs from the 1920-1960s are made in a carbon neutral hydro-powered factory owned by the Riess family in Ybbitz, Austria since 1576