Our ladles are not just for soup lovers. Suspended in many kitchens as an optical eye-catcher, it provides m any practical services when serving and scooping liquid dishes. Enamel prevents bacteria growth and is resistant to fruit acid, so it is ideally suited to the kitchen. Enamel is made from iron fused with glass at high temperatures. The non-porous, smooth, cut and scratch-resistant glass surface guarantees perfect hygiene. Enamel dishes are recommended for those allergic to nickel. Scratch resistant. Prevents bacteria growth and is aroma neutral.
Riess classic enamelware designs from the 1920-1960s are made in a carbon neutral hydro-powered factory owned by the Riess family in Ybbitz, Austria since 1564