Tea canister labeled 'Wild Chai' with decorative lid and certification logos on a white background
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Brass cup of coffee with coffee grounds on a pink background, featuring a review quote.
Glass of iced coffee with ice cubes on a pink background, text 'try me ICED sweet & fragrant'.
Spices including Ashwagandha, Cardamom, Fenugreek, and Ginger on a pink background with a Ayurvedic Doctor logo.
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Two gold mugs with 'Masala Chai' text on a pink background

Wild Chai - Monsoon Hills

$19.00
SKU: WC-MON

Looseleaf tea for those who love black tea cinnamon flavors or want a more authentic chai experience.

Quantity:

Experience the bold, energizing flavor of Monsoon Hills Chai Masala, a traditional Indian tea made from a robust blend of black tea and warming spices. Crafted using premium black tea leaves from Assam, this hand-blended mix includes cardamom pods, cinnamon, black peppercorns, and Ayurvedic herbs like ashwagandha and tulsi.

This is more than just chai tea—it’s a grounding mix of tea and spiced botanicals that supports digestion and boosts energy. Enjoy it as a classic cup of chai, a smooth chai latte, or a chilled iced chai. Add milk and sugar to taste.

A great coffee alternative, this blend provides sustained energy without jitters. Assam black tea offers natural caffeine, while Brahmi supports focus and cognitive function. Ashwagandha helps manage stress, and the warming spices make it gentler on digestion than coffee.

Tulsi and nutmeg support the nervous system, promoting relaxation and emotional balance. Warming spices like cinnamon and clove help uplift Sattva (clarity and harmony), reducing mental fatigue.

Black pepper, long pepper, and ginger help clear respiratory pathways by balancing Kapha dosha and improving circulation. Fennel, carom seeds, and bay leaf aid digestion and support immune function.

• 28 servings per pack
• Rich, full-bodied flavor
• No tea bags – loose leaf for maximum aroma

Directions:
-Boil ½ cup of water in a pan.
-Stir in 1 teaspoon of Monsoon Hills tea and let it simmer for two minutes.
-Pour in ½ cup of any milk and boil for two minutes.
-Strain into your mug and enjoy your freshly brewed authentic chai.

Wild Chai

In the 1960s, Jasmine and Alicia Kharod’s family left India for London, carrying with them the vibrant flavors of home. Chai soon became the heart of their community—a meaningful connection to their roots and a lasting source of comfort. Today, although chai has grown in popularity, it is often presented inauthentically as a sugary, non-spiced drink. As South Asian sisters, Jasmine and Alicia are on a mission to reintroduce authentic, healthful chai blends inspired by Ayurvedic wisdom passed down through generations. Every cup of Wild Chai reflects their heritage and their commitment to wellness, sustainability, and authenticity.