In the 1960s, Jasmine and Alicia Kharod’s family left India for London, carrying with them the vibrant flavors of home. Chai soon became the heart of their community—a meaningful connection to their roots and a lasting source of comfort. Today, although chai has grown in popularity, it is often presented inauthentically as a sugary, non-spiced drink. As South Asian sisters, Jasmine and Alicia are on a mission to reintroduce authentic, healthful chai blends inspired by Ayurvedic wisdom passed down through generations. Every cup of Wild Chai reflects their heritage and their commitment to wellness, sustainability, and authenticity.
