Master Shin's Anvil

Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea.

Behind the Scenes

Traditional Korean Blacksmithing

Master Shin In-Young produces the best handmade knives and farming tools in Korea and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure in 2016.

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#57 Bread Knife#57 Bread Knife
#57 Bread Knife
$290.00
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#58 Paring Knife, small#58 Paring Knife, small
#58 Paring Knife, small
$175.00
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#59 Paring Knife, large#59 Paring Knife, large
#59 Paring Knife, large
$160.00
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#60 Kitchen Knife, small#60 Kitchen Knife, small
#60 Kitchen Knife, small
$120.00
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#61 Sashimi Knife#61 Sashimi Knife
#61 Sashimi Knife
$225.00
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#62 Kitchen Knife, medium#62 Kitchen Knife, medium
#62 Kitchen Knife, medium
$195.00
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#63 Vegetable Knife#63 Vegetable Knife
#63 Vegetable Knife
$195.00
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Large Chef's KnifeLarge Chef's Knife
Large Chef's Knife
$280.00
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#64 Weeding Hoe, small#64 Weeding Hoe, small
#64 Weeding Hoe, small
$44.00
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#65 Weeding Hoe, large#65 Weeding Hoe, large
#65 Weeding Hoe, large
$48.00
#66 Sickle#66 Sickle
#66 Sickle
$90.00
#67 Sickle#67 Sickle
#67 Sickle
$75.00
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#68 Winged Hoe#68 Winged Hoe
#68 Winged Hoe
$120.00
#69 Hand Trowel#69 Hand Trowel
#69 Hand Trowel
$160.00
#70 Hand Cultivator 3-Tine#70 Hand Cultivator 3-Tine
#70 Hand Cultivator 3-Tine
$165.00
#71 Hand Fork#71 Hand Fork
#71 Hand Fork
$160.00