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Master Shin's Anvil

Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea. Master Shin In-young produces there the best handmade knives and farming tools in the country and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure # 60 in 2016, the first time given to an one individual. He’s the only artisan who practices a traditional technique of attaching steel sheets to clay. He teaches widely, in an interest to pass down craft and tradition. When Korea undertook to restore the stone pagoda of the Mireuksa Temple in Iksan, Master Shin was prevailed upon to produce the necessary stoneworking tools.
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Sashimi Knife
Sashimi Knife
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$220.00
Kitchen Knife, no. 62
Back in stock soon
Kitchen Knife, no. 62
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$190.00
Vegetable Knife
Vegetable Knife
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$190.00
Weeding Hoe no. 64
Weeding Hoe no. 64
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$42.00
Weeding Hoe no. 65
Weeding Hoe no. 65
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$48.00
Sickle, no. 66
Sickle, no. 66
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$85.00
Sickle, no. 67
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Sickle, no. 67
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$70.00
Kitchen Knife, no. 60
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Kitchen Knife, no. 60
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$120.00
Large Chef's Knife
Back in stock soon
Large Chef's Knife
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$280.00
Orders over $75.00 Ship Free!
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