Master Shin's Anvil

Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea. Master Shin In-young produces there the best handmade knives and farming tools in the country and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure # 60 in 2016, the first time given to an one individual. He’s the only artisan who practices a traditional technique of attaching steel sheets to clay. He teaches widely, in an interest to pass down craft and tradition. When Korea undertook to restore the stone pagoda of the Mireuksa Temple in Iksan, Master Shin was prevailed upon to produce the necessary stoneworking tools.
#57 Bread Knife
#57 Bread Knife
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$290.00
#58 Paring Knife, small
#58 Paring Knife, small
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$175.00
#59 Paring Knife, large
#59 Paring Knife, large
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$160.00
#60 Kitchen Knife, small
#60 Kitchen Knife, small
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$120.00
#61 Sashimi Knife
#61 Sashimi Knife
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$220.00
#62 Kitchen Knife, medium
#62 Kitchen Knife, medium
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$190.00
#63 Vegetable Knife
#63 Vegetable Knife
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$190.00
Large Chef's Knife
Large Chef's Knife
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$280.00
#64 Weeding Hoe, small
#64 Weeding Hoe, small
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$42.00
#65 Weeding Hoe, large
#65 Weeding Hoe, large
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$48.00
#66 Sickle
#66 Sickle
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$85.00
#67 Sickle
#67 Sickle
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$70.00
#68 Winged Hoe
#68 Winged Hoe
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$120.00
#69 Hand Trowel
#69 Hand Trowel
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$160.00
#70 Hand Cultivator 3-Tine
#70 Hand Cultivator 3-Tine
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$165.00
#71 Hand Fork
#71 Hand Fork
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$160.00
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